Punjabi Chicken Curry (goes well with steamed rice)

(SERVES 4) Ingredients:

1.5 Kg Tender Chicken (Curry Cut)
Half a block of cooking butter
Tomato Puree - 2 tetra packs
Cream- 1 tblspn
Coriander leaves chopped- 150 gms
Chilli Chicken masala - 1.5 tblspn
Ginger Garlic Paste- 1 packet
Garlic cloves- 10
3 onions chopped
5 green chillis chopped
2 Tomatoes chopped
Turmeric powder- 1 tblspn
red chilli powder- 2 tspn
2 tblspn cooking refined oil

Marination- 
marinate chicken with 1 tblspn sea salt, 1 tblspn turmeric powder, 1 tblspn red chilli powder, 1.5 spoon of soya sauce, 2 tspn vinegar and refrigerate wth cellophane sheet for 2 hrs for tendering at its best...

Method:
Heat the pan, put the half block of butter and fry the chicken pieces until it glows..

On another pan.. heat oil, put chopped tomatoes, green chilli and onion. put the chicken cooked in butter into it wth a dash of chilli flakes. Put chopped coriander leaves and stir fry for about 5 mins. add chicken masala and ginger garlic paste, and fry until it all mixes well. Put 2 tetra packs of tomato purees into it and stir. cover wth lid for about 5-10 mins. Keep checking the progress in between.
DONE!! fry the garlic cloves in 1 tspn oil wth mustard seeds and just spread it over the cooked chicken for garnish wth chopped coriander all over it a little... garnish wth a little cream..

Squirmy Jelly Worms Candy

2 packs (3 oz) Raspberry jello
1 pkg unflavored gelatin (for extra firmness)
3/4 cup whipping cream
3 cups boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
Tall container (1 quart or 1 liter carton of milk)



Directions
1) Combine gelatin in bowl and add boiling water.

2) Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.

3) Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.

4) Add the gelatin mixture to the straw-filled container and let it set until firm.

5) There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

And voila! Jello worms are served.

Saucer licking good !

Chilli Chicken Sausage

as simple as it looks! Fry the sausages with little butter and pepper. Add curry leaves with a dash of soya sauce and vinegar. Fry until brown and then sprinkle red chilli flakes on it. Serve with fresh cucumber and tomato salad and slice of lemon...